Malignancies and Detoxification

In reality, a person very rarely dies of cancer: it is always (from) starvation and toxicity. As the malignant tumor grows it gives off waste products, which must be eliminated through the colon, liver, kidneys, lungs and skin. These waste products accumulate and gradually overburden the body. Most persons then die of toxemia. (OAC, 2010 edition, p. 32)

Dr. Kelley contends that before any disease can be cured, the waste products and impurities must first be cleansed from the body and the sooner done, the sooner the body can begin repairing itself. He further recommends that detoxification process begin even before the nutritional supplements are available, and more importantly, that it is “absolutely imperative that the patient carefully follow the detoxification process after the supplements begin stimulating the release of wastes and debris because if the organs of detoxification are themselves filled with debris, they of course cannot accept any more toxins.”

Kamoteng Kahoy Tea (2)

See my January 19, 2012 post Kamoteng Kahoy Tea must be FRESHLY prepared daily 

Because the diameter of the cassava root was only an approximate 3-4 cm, adding 1/2 inch daily of available cassava root left much to be desired in terms of trying to establish an empirical dose. With a 4 cm. diameter cassava root on hand, I figured that weighing a peeled 3 ½ inch length, using a diet scale, would give a consistent baseline to start with: the diet scale showed 125 gm.